Tea biscuits are one of the favorite foods of children. They can eat it alongside a cup of milk or tea, or even use it to make other desserts. In the following lines, we will show you how to prepare it.
How to make milk tea biscuits
the components:
- A cup and three quarters of flour.
- a cup of butter.
- a cup of sugar.
- an egg.
- sugar for dipping.
- Half a teaspoon of vanilla.
- Half a teaspoon of baking powder.
- pinch of salt
How to prepare:
- Take a bowl and put sugar and butter in it and mix well with an electric mixer or with a hand whisk.
- Add the eggs while whisking, stir well, then gradually add the flour, salt, vanilla and baking powder until you have a cohesive and soft dough.
- Put the dough in a plastic bag and leave it for 20 minutes.
- Turn on the oven at 180 degrees Celsius.
- Divide the dough into balls and then dip the balls in the sugar on all sides.
- Put the biscuit pieces in the oven tray, leaving a space between each piece and the other, because it will expand.
- Enter the oven tray for eighteen minutes.
- Serve the biscuits cold with tea or milk.
How to make cocoa tea biscuits
the components:
- A quarter of a cup of liquid milk.
- Fifty grams of chocolate.
- Three cups of flour.
- a cup of sugar.
- Soft butter cup.
- Big egg.
- Quarter cup of cocoa powder gentlemen.
- Three quarters of a teaspoon of baking powder.
- Quarter of a teaspoon of bicarbonate of soda.
- pinch of salt
- A teaspoon of liquid vanilla.
- A teaspoon of baking powder.
How to make tea biscuits
- Bring a bowl and mix the sugar, ghee and butter with the electric mixer.
- Add the eggs to the sugar and stir well on medium speed.
- Add the vanilla and milk to the mixture and mix well.
- Gradually add the flour, baking soda and baking powder to the mixture until you have a smooth and cohesive dough.
- Add to the dough the chocolate pieces, then knead it with your hands, and divide the dough into two parts, then put the cocoa powder on one section and knead it well until it is completely mixed.
- Put the dough in a plastic bag, and put it in the refrigerator for about an hour.
- Take the dough out of the fridge, and roll it out onto a clean surface with a rolling pin.
- Cut the dough as you like.
- Preheat the oven to a high temperature, then put the biscuits for ten minutes.
- Leave the biscuits cool and then put them in a serving dish.
