4 ways to make steak sauce

4 ways to prepare meat steak sauce, meat steak is one of the best ways to cook meat at all, and many housewives seek to prepare it for their family members along with many types of sauce, and in the following lines, we will present you with several sauces that you can offer alongside delicious steak.

Mushroom Steak Sauce

the components:

• Six grains of chestnut mushrooms.
• Four tablespoons of double cream.
• Two tablespoons of red vinegar.
• A tablespoon of olive oil.
• Crushed garlic clove.
• A teaspoon of mustard seeds.

How to prepare:

1. Put a frying pan on a high heat, put the oil in it, and fry the sliced ​​mushrooms for 5 minutes or until golden.
2. Add the crushed garlic to the pan, along with the red vinegar, and leave the mixture on the fire until the liquids evaporate.
3. Add the double cream and mustard, reduce the heat and bring the sauce to a boil for three minutes.
4. Add salt and black pepper, then remove the mixture from the heat.

Mustard Steak Sauce

the components:

• One hundred grams of fresh cream.
• Two tablespoons of mustard.

How to prepare:

1. Take a frying pan and put the fresh cream and mustard in it and mix them well.
2. Put the mixture on the fire and bring it to a boil.
3. Season the mixture with salt to taste and a pinch of black pepper.

Steak sauce with red beans and tahini

the components:

• Half a can of red kidney beans, washed and drained.
• Two tablespoons of apple cider vinegar.
• Five tablespoons of water.
• Two teaspoons of soy sauce.
• Two teaspoons of honey.
• Two teaspoons of tahini.
• 1 teaspoon of fine brown sugar.
• A teaspoon of Chinese five spices.
• A teaspoon of red pepper.
• Half a teaspoon of grated ginger.

How to prepare:

1. Put the red kidney beans in a food processor and mash them well.
2. Add the rest of the ingredients to the ground red beans and mix well until you have a smooth sauce.
3. Put a frying pan on the fire and put the sauce that you have formed, and leave it on the fire until it boils and becomes thick.

Beef Steak Sauce with Peppercorns

the components:

• Four tablespoons of double cream.
• Two tablespoons of red vinegar.
• Two teaspoons of green peppercorns.
• One hundred and fifty grams of chicken broth.

How to prepare:

1. Put a frying pan on the fire, put red vinegar in it and leave it until it boils
2. Add the chicken broth to the pan and cook over a high heat until the mixture reduces by half.
3. Add the green peppercorns and use a spoon to break them up in the pan.
4. Add salt and ground black pepper and leave the sauce on the fire until it reduces in size.
5. Add the cream and leave the mixture on the fire for two minutes until the sauce becomes thick.