3 ways to prepare the inverted cupcakes

The inverted cupcakes are considered a light dessert, and easy to prepare, which makes many prepare and present them on different occasions, in addition to the fact that their economic cost is very low compared to other types of sweets, and we will learn together how to prepare them.

Ornaments Alfnajil Balnescafe

the components:

• Two packs of crushed tea biscuits.
• A package of chocolate filled biscuits.
• Two pieces of chocolate cut into medium pieces.
• A can of sweetened condensed milk.
• A pack of cream.
• Four teaspoons of cocoa.
• Half a tablespoon of Nescafe.
• Two tablespoons of chocolate sauce.

How to prepare:

1. Bring the cups and wrap them in a nylon bag and set them aside.
2. Bring a bowl and mix biscuits, cocoa, cream and chocolate sauce until you have a homogeneous mixture.
3. Pour the mixture into the cups, then add the condensed milk and chocolate.
4. Dip the chocolate stuffed biscuits and add them to the condensed milk mixture.
5. Invert the cups after that on the serving plate.

Inverted cupcakes with lotus biscuits

the components:

• Lotus biscuit packet.
• Half an envelope of crushed biscuits.
• An envelope of whipped cream dessert.
• A pack of cream.
• Four pieces of triangle cheese.
• A handful of strawberries, washed and cut into medium pieces.
• A cup of liquid milk.

How to prepare:

1. In a bowl, mix the plain biscuits, lotus biscuits, half the cream and milk.
2. Pour the mixture into cups and place in the oven for a few minutes or until firm.
3. Mix the cheese triangles, the whipped cream and the remaining cream together.
4. Remove the cups from the oven, then pour the cream and cream mixture over them.
5. Place the cups in the refrigerator for an hour, or until firm.
6. Take the cups out of the fridge, and decorate them with lotus biscuits and strawberries.

Pudding Al Fanajeel

the components:

• Three cups of sugar.
• Four teaspoons of custard powder.
• Four teaspoons of powdered milk.
• Four teaspoons of starch.
• A teaspoon of banana drop.
• 12 cups of water.

How to prepare:

1. Put a pot of water on the fire and mix the custard, powdered milk, starch, a drop of banana and sugar, and stir well.
2. Remove the mixture from the fire, and pour it into cups.
3. Put the cups in the refrigerator for two hours, then serve.