3 WAYS TO MAKE CHOCOLATE BISCUIT DESSERT

There are many different types of biscuits in taste, shape and materials used, and it is one of the favorite foods of young people and useful for them as well, and we will present in the following lines how to prepare it.

How to make chocolate biscuit roll

the components:

• Plain biscuits.
• a cup of sugar.
• Three eggs.
• Three tablespoons of raw cocoa.
• cup of melted butter.
• A teaspoon of liquid vanilla.
• pinch of salt

How to prepare:

1. Bring the electric mixer and put eggs, salt and vanilla in it and beat well until the eggs become thick.
2. Add butter, cocoa and sugar, and continue to beat.
3. Put the mixture in a saucepan and put on the fire, stirring constantly, until the sugar dissolves.
4. Break the biscuits into medium-sized pieces, add to the previous mixture and stir well.
5. Put the biscuit on a piece of aluminum foil and roll it into a cylinder.
6. Put the mixture in the freezer for two hours, then remove it half an hour before serving.
7. Cut the chocolate biscuits into rings before serving.

How to make chocolate biscuits without eggs

the components:

• Five envelopes of biscuits, gentlemen.
• a cup of sugar.
• A glass of liquid milk.
• Half a cup of cocoa.
• a cup of butter.

How to prepare:

1. Break the biscuits into medium-sized pieces and put them in a bowl.
2. Put a saucepan on the fire and put the butter in it until it melts, then raise it and add the cocoa to it, and stir until the ingredients are well mixed.
3. Put the milk and sugar on the fire until the milk boils.
4. Pour the milk over the butter and cocoa mixture, stir, then add the mixture to the biscuits and stir well.
5. Pour the biscuit mixture into a tray and put it in the freezer until it hardens.
6. Cut the biscuits with chocolate before serving.

How to make chocolate biscuit cubes

the components:

• Two cups of biscuits gentlemen.
• Eight tablespoons of butter.
• A can of sweetened condensed milk.
• One and a half cups of chopped dark chocolate.
• A quarter cup of raisins.
• A cup of pistachios cut into halves.
• Half a cup of liquid milk.

How to prepare:

1. Put a saucepan on the fire with four tablespoons of butter and condensed milk until the ingredients are mixed.
2. Pour the previous mixture on the biscuits, add the pistachios and raisins, and stir well.
3. Ars the biscuits in the tray, and enter the refrigerator until cool.
4. Put the remaining amount of butter, milk and chocolate in a saucepan.
5. Put the pot on the stove until the chocolate melts.
6. Pour the chocolate over the biscuits, then put the tray into the refrigerator again.
7. Cut the candy before serving.