Tomato lord is an extract from tomato juice, which is used in the preparation of many dishes, as it gives it a distinctive taste, and the housewife usually resorts to buying it from the markets, although she can prepare it at home in a safer and cleaner way for her family, so we offer you in the lines The following is how to prepare it.

The way the tomato master works

the components
2 kilograms of fully ripe red tomatoes.
Four teaspoons of salt.

How to prepare:
Wash the tomatoes well and cut each pill into four sections.
Put the tomatoes after cutting it in the cooking saucepan, and hae it over a high heat and stir with a wooden spoon.
Turn off the fire under it at a boiling stage, and set aside to cool.
Bring a clean bowl and put the filter over it.
Pour the tomatoes on the refinery and squeeze it well using the hands, until you get rid of the scales and seeds in the tomato pieces.
Take the amount of tomato juice that resulted in you and put it in a high -edge tray.
Place the tray under the sun, and on the first day of exposing it to the sunlight, add one teaspoon of salt to the tomato juice and stir well.
Also on the second day, add one teaspoon of salt and stir well.
Repeat the previous step in the third and fourth days, stirring.
After four days, you will notice that tomato juice has turned into a tomato and thus is ready for storage.
Bring a glass jar and put the tomatoes and close it well.
Put a tablespoon of olive oil on the face before closing the jar.
Put the jar in the refrigerator, and use it when needed.

How to prepare tomato soup with ginger

Half a cup of fresh cream.
1 kg of ripe tomatoes, peeled and cut into cubes.
A large onion, finely chopped.
A clove of garlic finely chopped.
Two tablespoons of tomato puree.
Two tablespoons of thyme.
bay leaf.
Three teaspoons of finely chopped ginger.
A teaspoon of olive oil.
a glass of water.
Half a teaspoon of sugar.
pinch of salt.
Pinch of black pepper.

How to prepare:

Put a pot on the fire with olive oil, and fry the onions and ginger.
Add the amount of garlic, tomato cubes, tomato paste, bay leaf and thyme to the pot.
Stir the ingredients, then add the sugar and salt.
Add water to the pot and let the mixture come to a boil.
Reduce the heat, cover the pot, and simmer the soup for twenty minutes.
Blend the soup in a blender, then add the fresh cream, salt and pepper.


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