HOW TO MAKE MEATBALLS WITH SPAGHETTI

Meatballs are delicious and loved by many, and they are easy to prepare and can be served alongside many foods, or even prepared as sandwiches, and we will learn in the following lines how to prepare them.

How to prepare meatballs

Ingredients:

• A kilo of veal.
• Four cherry tomatoes, chopped into small pieces.
• A large onion, finely chopped.
• Sliced ​​onion.
• A third of a cup of oil.
• Three cloves of garlic, crushed fine.
• parsley.
• Pinch of ground black pepper.

How to prepare:

1. Put a pot on the fire with the winged onions, oil and garlic, and stir well until it wilts.
2. Add the finely chopped tomatoes and stir the mixture over the fire, then add the tomato juice to all the mixture and leave it on the fire until it boils.
3. Put the veal meat in a dish and put the finely chopped onion, salt and black pepper on it.
4. Mix the above ingredients and make small balls as desired.
5. Put the balls in a tray and put them in the oven and then take them out when they turn red.
6. Put the balls on the mixture of tomatoes, onions and garlic for three minutes on the fire.
7. Pour the mixture into a serving dish and serve alongside a plate of white rice.

How to make meatballs with spaghetti

the components:

• Meatballs like the ones made in the previous recipe.
• Spaghetti packet.
• Quarter cup of Parmesan cheese.
• Tomato sauce.
• Three tablespoons of olive oil.
• ¼ cup finely chopped parsley.
• a tablespoon of salt.
• black or white pepper;
• Basil leaves.

How to prepare:

1. Put a pot on the fire with water, salt and a little oil, wait until it boils, then put the pasta in it and wait until it boils well.
2. Filter the pasta from the water well.
3. Make the tomato sauce and put the garlic, chopped basil leaves and a pinch of salt and pepper on it, then put the meatballs on the tomato mixture, then put the mixture and the balls over the spaghetti.
4. Sprinkle Parmesan cheese on top and put the mixture in the oven for five minutes, then remove and serve hot.

How to make indian kebab

the components:

• Half a kilo of minced meat.
• 2 kilos of chopped tomatoes.
• Two finely chopped onions.
• Half a cup of pine nuts.
• 2 tablespoons of butter.
• Half a teaspoon of spices.
• teaspoon curry.
• Teaspoon salt .

How to prepare:

1. Bring a bowl and put the meat, spices, salt, onion and pine nuts, and stir well.
2. Make balls of the mixture and put them in an oven tray and put them in the oven until red.
3. Put a pot on the fire and put the tomatoes, butter and curry and leave them for ten minutes.
4. Put the tomatoes over the grilled meatballs in the oven.
5. Put the tray into the oven for a quarter of an hour and serve hot.