Tomato lord is an extract from tomato juice, which is used in the preparation of many dishes, as it gives them a distinctive taste, and the housewife usually resorts to buying it from the markets, although she can prepare it at home in a safer and cleaner way for her family, so we offer you in the lines The following is how to prepare it.

The modus operandi of tomato master

the components:

  • 2 kilograms of fully ripe red tomatoes.
  • Four teaspoons of salt.

How to prepare:

  1. Wash the tomatoes well and cut each tomato into four parts.
  2. Put the chopped tomatoes in the cooking pot, put them on a high heat and stir with a wooden spoon.
  3. Turn off the heat under it when it boils, and leave it aside until it cools.
  4. Get a clean bowl and put the strainer on top of it.
  5. Pour the tomatoes into the colander and squeeze them well using your hands, until you get rid of the peels and seeds from the tomato pieces.
  6. Take the amount of tomato juice that you have obtained and put it in a tray with high edges.
  7. Put the tray under the sun, and on the first day of exposure to the sun, add one teaspoon of salt to the tomato juice and stir well.
  8. On the second day, add one teaspoon of salt and stir well.
  9. Repeat the previous step on the third and fourth days, stirring.
  10. After four days, you will notice that the tomato juice has turned into tomato puree and thus is ready for storage.
  11. Bring a glass jar and put the tomato puree in it and close it well.
  12. Put a spoonful of olive oil on the face before closing the jar.
  13. Put the jar in the refrigerator, and use it as needed.

How to prepare tomato soup with ginger

the components:

  • Half a cup of fresh cream.
  • 1 kg of ripe tomatoes, peeled and cut into cubes.
  • A large onion, finely chopped.
  • A clove of garlic finely chopped.
  • Two tablespoons of tomato puree.
  • Two tablespoons of thyme.
  • bay leaf.
  • Three teaspoons of finely chopped ginger.
  • A teaspoon of olive oil.
  • a glass of water.
  • Half a teaspoon of sugar.
  • pinch of salt.
  • Pinch of black pepper.

How to prepare:

  1. Put a pot on the fire with olive oil, and fry the onions and ginger.
  2. Add the amount of garlic, tomato cubes, tomato paste, bay leaf and thyme to the pot.
  3. Stir the ingredients, then add the sugar and salt.
  4. Add water to the pot and let the mixture come to a boil.
  5. Reduce the heat, cover the pot, and simmer the soup for twenty minutes.
  6. Blend the soup in a blender, then add the fresh cream, salt and pepper.

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