The vermicelli dessert is one of the famous dishes in every country in the world, but with different names. Several ways to prepare sweets from noodles.
How to prepare vermicelli dessert with sugar and nuts
the components:
- Four and a half cups of milk.
- Half a cup of ghee or butter.
- Half a kilo of noodles.
- A cup of nuts.
- a cup of sugar.
- Two tablespoons of raisins.
- Six eggs.
- A teaspoon of vanilla.
- A teaspoon of baking powder.
How to prepare:
- Place a wide skillet over medium heat and add ghee or butter.
- Add the vermicelli to the butter and stir well until browned.
- Raise the vermicelli from the fire and add nuts and raisins.
- Bring the oven tray and put the vermicelli mixture and nuts in it.
- Mix sugar with vanilla and baking powder.
- In a bowl, beat the eggs well, then add the milk, sugar mixture, vanilla and baking powder.
- Stir the ingredients well until the sugar dissolves, then pour the mixture over the vermicelli mixture.
- Put the nuts on the face.
- Put the tray in the oven at a temperature of 180 degrees Celsius for forty-five minutes, until it absorbs the milk mixture and takes on a red color.
- Remove the vermicelli mold from the oven and leave it aside to cool.
- Serve it after garnishing with nuts.
How to prepare the float with vermicelli
the components:
- Two cups of well sifted flour.
- A cup of crushed noodles.
- a cup of cheese
- Yogurt cup.
- a cup of sugar.
- A cup of oil.
- Two tablespoons of dry milk.
- A tablespoon of yeast.
- A teaspoon of baking powder.
- Half a cup of water.
How to prepare:
- In a bowl, mix the dry ingredients, flour, sugar, baking powder and yeast, and stir well.
- Bring another bowl and mix the liquid ingredients yogurt, oil and water.
- Gradually add the dry ingredients to the liquid ingredients and mix well.
- Leave the dough aside for half an hour to rest and ferment.
- Then take the dough and shape it into medium-sized balls.
- Fill the dough balls with cheese.
- Dip the float balls in the milk, then in the crushed vermicelli.
- Put a frying pan with abundant oil on the fire and fry the float grains in it until they take a red color.
- Arrange the float balls on the serving plate and sprinkle with powdered sugar.
